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It is free. Share this Article:. Remove from the heat and quickly add the sugar. Return to the heat and when the sugar has completely dissolved, add the condensed milk.

Return the whole mixture to the boil then turn down the heat and reduce to a simmer. Keep stirring to prevent the mixture from catching on the bottom of the pan.

Cook for 10—15 minutes, or until golden in colour. Remove from the heat and beat with a spoon until the mixture thickens, then pour into a lined 20cm square tray or shallow baking tin, and leave to set.

Cut into squares to serve. You may also like Tablet. How to make fudge. How to make Cullen skink. Chocolate fudge.

Easy vanilla fudge. Peanut butter fudge.

Well I live in North Devon haha! Small world. Though I could be wrong. Pour it into a heavy bottom pan and bring it back up to a boil and follow the instructions from there.

Good luck if you do decide to give it a go. It could be one of two things or maybe a combination. Or maybe a little bit of both.

If you still have it you can try returning it to the heat and bringing it to the boil and let it bubble away for another 5 minutes.

Keep stirring! Then beat it for a few minutes off the heat and pour it into a pan and see if it sets. Waste not, want not! Oh you have brought back memories of over 60 years ago when my Dad would make Scottish Tablet.

I remember him putting a little cold water in the bottom of the sink and he would put the pan in there and whip the mixture vigorously with a wooden spoon to thicken, and we would then wait for it to be ready!

Thanks for the memory! Hi Emma. I discovered Scottish tablet while in Scotland last month; and, I was instantly addicted. They all have similar ingredients, although with different measurements.

BTW, thanks for providing American measurements. Hi Janice, I asked my Mother-in-Law why regular milk was used in the recipe and less butter than other recipes.

Unfortunately, all she could tell me was that was the way her mother made it. But she had a feeling it was because butter was scarce as they grew up on a very remote island in the Scottish Orkneys.

So I guess it was just a case of working with what they had. Is it burning? What have I done wrong? Otherwise looks good and smells amazing already!

Hi Sarah, I am sure you have done nothing wrong. Tablet can be a bit tricky at times. The small dark flecks could just be where the bottom of your pan is getting really hot which can not be helped and some of the sugar is becoming over caramelised.

I am sure it will not effect the over all flavour. A heavy bottomed pan is always favoured when making any kind of confection because of the prolonged heat that its exposed to.

Also just keep stirring away during the cooking process to keep all the ingredients moving and help prevent them from sticking to the bottom of your pan.

I hope your tablet tasted amazing. Hi Emma The little dark bits are indeed caramelized sugar. I also feel salted butter gives a better taste to unsalted.

Hi Neil, I like the idea of using salted butter, I shall have to give that a go next time I make it. I am yet to try any flavoured tablet but you have inspired me to give it a go.

Merry Christmas. I am fond of sweets, so I wanted to give this recipe a try. Seeing the picture, I thought it is some Indian sweet but it turned out to be a Scottish sweet to my surprise.

I want to ask that is the sweetened condensed milk added once the mixture reaches a boil? I also added 2 tablespoons of light corn syrup in boiled water which helped the sweet to set better.

Hi Corrie, sorry for the late reply! Somehow it slipped me by. You add the condensed milk once the sugar has fully dissolved.

You bring it to a boil once added. A Scottish tablet seems like an awesome recipe which is a great treat for people with a sweet tooth, Emma!

What kind of milk do you usually use? Hi Agness, I usually use semi-skimmed UK name which is a half-fat cows milk.

Traditionally it would have been a full-fat milk but I never have this in my house! Never had Scottish Tablet — it sounds and looks like a delicious treat.

Amazing that it has only 4 ingredients! Have a nice weekend, Emma! Thanks, Miriam. Hi Martin, next time I am home I must try and hunt some down.

I love homemade candy and the workout that you put into it while stirring is so worth it. Your recipe for Scottish tablet looks amazing and I would love to try it.

I have never heard of Scottish tablet before learning something new today but it sure does sound delicious!

If we made this to give as a gift, there would be one or two pieces left. Thanks, John. For something so sweet it really is hard to leave alone and is very easy to nibble on!

I guess I will have to try it myself! I wonder if my parents got to sample it when they lived in Glasgow? Looks perfect for the holidays!

Hi Liz, I am sure when they lived in Glasgow they would have had a chance at some point to try it. It is sold in every shop, raffled at every church fate and given as gifts amongst neighbours at Hogmanay New Year.

Sweet tooth is on full alert so this recipe would be perfect. I guess if we just have one little bite or two that is all you need.

Perfect for a holiday gift too and love the fact this it has just a handful of ingredients. Sharing, of course! For me one or two bits are ample, but my fella who is full blooded Scottish can devour much more.

At the beginning stir it a little but one the condensed milk is added stir it more often. I tried your recipe for Scottish tablet and am having some problems.

Hi Joyce, sorry to hear you are having problems. For the setting issue try giving it an extra 5 — 10 minutes on the heat and make sure you beat it very vigorously after it comes off the heat.

As for the grainy texture are you making sure all of the sugar is dissolved before reducing the heat in the first step. Also the vigorous beating before putting it in the pan can help smooth it out.

I did this one and it turned out great only thing i did different was I added vanilla extract just before I whisked it. Thankyou for sharing your recipe.

Oh my goodness! I made a batch of these this morning. I did cook mine a little longer but not but a few minutes. Once it had cooled a bit I scored it and once it was cooled completely, turned it out on a cutting board and with the scoring, the pieces broke apart pretty easy.

Thank you so much for this easy and yummy Scottish treat! Hi Kaye, I am so glad you enjoyed the Scottish Tablet and I am sure your friends and family will love receiving this foodie gift for Christmas.

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Learn how your comment data is processed. Emma Emma, Scotland. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls.

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Scottish tablet - it's not fudge and its certainly not toffee. An easy to follow traditional Scottish no-fail recipe.

Cuisine: British. Prep Time: 5 minutes. In some Galaxy Tabs, the menu button is the leftmost and should light up as you touch it.

In other Samsung Galaxy Tabs, it can be even on the screen, in the lower-left corner in the black-stripe area along with the time. Yes No I need help If you do not see the menu button, then tap and hold the multitask button it looks like two rectangles one behind another to use the menu function.

If you cannot locate the button at all, then you may have a three-line a hot-dog menu or three-dot icon in the application that replaces the function of the menu button.

Have changed an account with new sign in details. Tablet does not recognize them because the old ones are still remembered. Do not want to remove all the history and all the cookies, just one.

Your Question:. Question Details:. I'm not able to locate the home key to get me to privacy area to clear cache.

I think it was caused by: I don't know what icon should I tap, and what to do? This section is not written yet.

Want to join in? Click EDIT to write this answer. If you have problems with any of the steps in this article, please ask a question for more help, or post in the comments section below.

Categories : Samsung Galaxy. Thanks to all authors for creating a page that has been read , times. Meet Donna , She is a stormchaser, photojournalist, and foodie who is into cookie, eclectic crafts and pop culture.

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Home Articles Community My Profile. Article Edit Discuss. Home Tech Hardware Samsung Galaxy. Open your tab's home screen and tap on "Browser" World icon.

Was this step helpful? Touch "Menu" to open the list of options that you can select. Now touch "Settings", the gear looking icon.

Look for "Clear cache", then tap that option. Tap on "Yes" to agree on deleting the cache. Now look for "Clear all cookies and data" to erase them.

Tap on "Yes" again to agree and start the process of deleting. Once you see that "Clear cache" and "Clear all cookies" options have been grayed out, that means all are cleared.

Go to your applications and look for "Settings icon" gear icon in the list of applications. On the list of options, look for "Application manager".

In the application manager, select your Google Chrome from the list of items. On the page of options in Google Chrome, you need to tap "Clear cache" and then "Clear data".

Look for the Internet icon, the globe icon, and launch it. Tap the "Options" icon to open the drop down menu and tap on the "Settings" option, with the gear icon.

Tap the first option for "Clear cache" and tap "OK" to start the process. Under cookies, tap on "Clear all cookie data" and tap on "OK" again to start the process, then wait until it's done.

I have an older Samsung Galaxy tablet that I'm trying to delete the history from? How do I delete the surfing history from this device?

On your home screen, tap on the 'Apps' icon. Select 'Settings' from the menu. Tap on the 'Clear History' option, which is located under the 'Privacy Settings' section.

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